🍍✨ Incredible Pineapple Juice Cake

Preparation:
1. Prepare the oven and pan:
• Preheat the oven to 175°C (350°F).
• Grease a 23×33 cm cake pan and line the bottom with parchment paper.
2. Prepare the cake:
• Beat the eggs and sugar in a large bowl until frothy.
• Add the oil, pineapple juice, and vanilla and mix.
• In a separate bowl, mix the flour, baking powder, baking soda, and salt.
• Slowly add the dry ingredients to the wet mixture, stirring until smooth.
3. Baking:
• Pour the batter into the pan and smooth the surface.
• Bake for 35–40 minutes or until a toothpick inserted into the center comes out clean.
• Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
4. Garnish:
• Optionally, sprinkle with coconut and decorate with pineapple slices or cherries.
• Finish with a dusting of powdered sugar.
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✨ Tips:
• For a stronger pineapple flavor, you can add a bit of pineapple puree.
• Serve the cake once it has cooled completely; this ensures the texture is perfect.
• This cake goes wonderfully with tea or coffee.