Ingredients
For the cake:
• 3 large eggs
• 1 ½ cups (300 g) granulated sugar
• ½ cup (120 ml) vegetable oil
• 1 cup (240 ml) pineapple juice (fresh or canned)
• 2 cups (250 g) flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
For the topping (optional):
• ½ cup shredded coconut
• Sliced pineapple or cherries
• Powdered sugar
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Preparation:
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