Ingredients:
For Mashed Potatoes
• 2 lbs (about 1 kg) potatoes (Yukon Gold or Russet work best)
• 4 tbsp butter
• ½ cup warm milk (or heavy cream for richer texture)
• Salt & black pepper to taste
For Gravy
• 2 tbsp butter (or pan drippings from roasted meat)
• 2 tbsp all-purpose flour
• 2 cups beef or chicken broth (warm)
• Salt & black pepper to taste
• Optional: a dash of soy sauce or Worcestershire sauce for depth
Instructions:
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