Instructions:
Mashed Potatoes:
1. Peel and cut potatoes into chunks.
2. Place in a large pot, cover with salted water, and boil until fork-tender (about 15–20 min).
3. Drain and return to the pot. Add butter and warm milk.
4. Mash until smooth and creamy. Season with salt and pepper.
Gravy
1. In a saucepan, melt butter over medium heat.
2. Whisk in flour and cook for 1–2 minutes until golden (this is your roux).
3. Slowly pour in warm broth, whisking continuously to avoid lumps.
4. Simmer until thickened (about 5–7 minutes).
5. Season with salt, pepper, and optional soy/Worcestershire sauce.
To Serve