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Step 1: Heat the Oil Gently
- Pour the olive oil into a small saucepan.
- Set over very low heat for about 3–5 minutes—do not let it boil.
Step 2: Add the Cloves
- Add the whole cloves to the warm oil.
- Stir gently and let the cloves infuse in the oil for 10–15 minutes over very low heat.
- The oil will take on a golden-brown hue and a strong clove aroma.
Step 3: Let It Cool
- Turn off the heat and allow the mixture to cool completely.
- Once cooled, strain the oil to remove the cloves using a fine mesh strainer or cheesecloth.
Step 4: Store the Remedy
- Pour the strained oil into a clean glass jar or dropper bottle.
- Store it in a cool, dark place for up to 2 months.
How to Use Olive Oil & Clove Remedy