1. Preheat and Prepare
Heat your oven to 400°F (200°C). Grease a cast-iron skillet or a baking dish—cast iron is traditional and gives the cornbread a crispy, golden edge.
2. Mix Dry Ingredients
In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar (or honey if using).
3. Add the Wet Ingredients
In another bowl, whisk the buttermilk, eggs, and melted butter. Pour this into the dry mixture and stir gently until combined—don’t overmix.
4. Fold in the Flavors
Stir in shredded cheese, green chilies, and corn kernels until evenly distributed. If you’re adding beans or jalapeños, fold them in now.
5. Bake to Golden Perfection
Pour the batter into the skillet or baking dish. Bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Rest and Serve
Let it cool for 5–10 minutes before slicing. Serve warm with butter, honey, or alongside hearty dishes.
Tips for the Best Navajo Cornbread
- Cast Iron Magic: Preheat your skillet in the oven before adding the batter for extra-crispy edges.
- Cheese Lovers: Use a blend of cheddar and Monterey Jack for more depth of flavor.
- Spice Level: Control the heat with mild green chilies or crank it up with jalapeños.
- Moisture Boost: A dollop of sour cream in the batter makes it extra moist.
Serving Suggestions
Navajo Cornbread is so versatile it can shine in many ways:
- With Chili or Stew – A classic pairing that balances hearty flavors.
- As a Side for BBQ – Perfect with ribs, brisket, or grilled chicken.
- Breakfast Twist – Serve with fried eggs and salsa for a Southwestern morning feast.
- Simple & Classic – Just enjoy it warm with honey butter or a drizzle of agave syrup.
Why You’ll Keep Coming Back to This Recipe
What makes Navajo Cornbread unforgettable is its ability to be both comforting and exciting. Every bite delivers warmth, a touch of spice, and that satisfying heartiness that makes it perfect for family dinners, potlucks, or cozy nights at home.
It’s more than just bread—it’s a celebration of flavor and tradition. And once you’ve tasted it, you’ll find yourself making it again and again, because it’s one of those recipes that feels like home.
Final Thought: Navajo Cornbread is proof that even the simplest ingredients—cornmeal, cheese, chilies—can come together to create something extraordinary. It’s rustic, flavorful, and impossible to resist.