If you’ve ever craved a sandwich that goes way beyond ordinary, one that combines smoky brisket, gooey cheese, sweet maple syrup, and the bold kick of bourbon—all hugged between crispy, golden waffles—then you’re about to fall in love. Enter the Bourbon-Maple Brisket Grilled Cheese Wafflewich, a creation that takes comfort food to a whole new level of decadence.
This isn’t just lunch—it’s an experience. Every bite gives you that smoky, tender brisket balanced by the sweetness of maple syrup, the sharpness of melted cheese, and the playful crunch of waffles acting as your bread. It’s messy, it’s bold, and it’s unforgettable.
Why This Wafflewich Works
This isn’t your everyday grilled cheese. The Bourbon-Maple Brisket Wafflewich works because it layers contrasting flavors and textures into one cohesive, crave-worthy bite:
- Sweet Meets Savory – Maple syrup and bourbon glaze play perfectly against smoky brisket.
- Crispy Meets Gooey – Crunchy waffles serve as the bread, while melty cheese ties everything together.
- Comfort Meets Creativity – It’s grilled cheese, but reinvented in the most mouthwatering way possible.
- Perfect Anytime – It shines as a brunch showstopper, a hearty lunch, or even late-night comfort food.
This is the kind of sandwich that makes you close your eyes after that first bite and think: this is what comfort food was meant to be.
Ingredients You’ll Need
To build the perfect Bourbon-Maple Brisket Grilled Cheese Wafflewich, you’ll need:
- 2 Belgian-style waffles (homemade or store-bought)
- 1 cup cooked brisket (smoked or slow-cooked, shredded or sliced)
- 2 tablespoons maple syrup
- 1 tablespoon bourbon
- 1 teaspoon Dijon mustard (optional, for balance)
- 2 tablespoons butter
- 2 slices sharp cheddar cheese (or smoked gouda for a deeper flavor)
- 1 slice mozzarella or provolone (for that melty stretch)
- Pinch of black pepper
- Optional garnish: crispy fried onions or pickles for crunch.