1. Season the Fish
Pat the snapper fillets dry with a paper towel. Rub both sides with olive oil, paprika, salt, and pepper.
2. Cook the Snapper
Heat a skillet over medium-high heat. Place the snapper fillets skin-side down and cook for 3–4 minutes per side, or until the flesh is opaque and flakes easily with a fork. Remove from the skillet and keep warm.
3. Build the Creole Base
In the same skillet, melt the butter. Add onion, bell pepper, celery, and garlic. Sauté until softened and fragrant, about 5 minutes.
4. Add Depth and Creaminess
Stir in diced tomatoes, Worcestershire sauce, Creole seasoning, and cayenne. Let it simmer for 3–4 minutes to develop flavor. Slowly pour in the cream, stirring until the sauce is smooth and slightly thickened. Taste and adjust seasoning.
5. Finish the Dish
Return the snapper to the skillet, spooning the sauce over the fillets. Let everything warm together for 2 minutes.
6. Serve & Enjoy
Plate each snapper fillet with a generous spoonful of the creamy Creole sauce. Garnish with parsley and serve hot.
Tips for Success
- Skin-on fillets: Crisp skin adds texture and locks in flavor.
- Control the heat: Use less cayenne if you prefer mild heat, or add hot sauce for extra spice.
- Make it ahead: The sauce can be made a day in advance; just reheat and add the snapper.
- Use other fish: This recipe also works beautifully with grouper, catfish, or tilapia.
What to Serve With Red Snapper Creole
This dish is bold enough to stand alone, but pairing it with the right sides makes it shine:
- White rice or dirty rice – Perfect for soaking up the sauce.
- Cornbread or French bread – A Southern staple for mopping the plate clean.
- Sautéed greens – Collard greens or spinach balance the richness.
- Roasted okra or asparagus – Adds freshness and crunch.
Why You’ll Make This Again and Again
This dish is the kind of recipe that transforms dinner into an occasion. The red snapper is light yet indulgent, and the sauce adds that unmistakable Southern flair. Whether you’re cooking for family or friends, Red Snapper with Creamy Creole Sauce is guaranteed to impress.
It’s hearty but not heavy, flavorful but not overwhelming—the perfect balance that keeps you coming back for more.
Final Thought: This recipe proves that Southern cooking is all about big flavor and big heart. Red Snapper with Creamy Creole Sauce is comfort food elevated—bold, creamy, and absolutely unforgettable.