Step 1 – Cook the Shrimp
- Bring a pot of salted water to a gentle boil.
- Add shrimp and cook for 2–3 minutes, or until just pink and opaque.
- Drain immediately and transfer to a bowl of ice water to stop cooking.
- Once cooled, chop shrimp into bite-sized pieces if desired.
Step 2 – Make the Sauce
- In a large bowl, mix tomato juice, ketchup, lime juice, and hot sauce.
- Season with a pinch of salt and pepper.
Step 3 – Add the Fresh Ingredients
- Stir in red onion, tomato, cucumber, jalapeño, and cilantro.
- Gently fold in the shrimp.
- Cover and refrigerate for at least 30 minutes to let the flavors develop.
Step 4 – Add the Avocado
Just before serving, fold in diced avocado to keep it fresh and green.
Step 5 – Serve
Serve in tall glasses or bowls, garnished with lime wedges and a sprinkle of cilantro. Enjoy with salty crackers or crispy tortilla chips.
Serving Ideas
- Classic Coastal Style: Serve with saltine crackers for a traditional Mexican touch.
- Tropical Twist: Add a bit of fresh mango or pineapple for sweetness.
- Party Platter: Serve in small shot glasses for a fun appetizer.
- Meal Prep: Keep the shrimp and sauce separate until ready to serve for freshness.
Pro Tips for the Best Flavor
- Chill before serving: Cold shrimp cocktail tastes brighter and fresher.
- Balance the heat: Adjust jalapeño and hot sauce to match your spice level.
- Use fresh lime juice: Bottled juice just doesn’t have the same vibrancy.
- Don’t skip the avocado: It balances the acidity and makes each bite creamy.
A Dish That Feels Like a Vacation
One spoonful of Mexican Shrimp Cocktail transports you straight to a sunny seaside café — the tangy sauce, crisp veggies, tender shrimp, and creamy avocado make it refreshing yet satisfying. Whether you serve it as an appetizer for a summer gathering or enjoy it as a light lunch, it’s a dish that captures the soul of coastal Mexico.