If you’re a fan of that tangy salt and vinegar crunch, you’re going to fall in love with these homemade potato chips. They’re light, crisp, and perfectly seasoned, but here’s the best part: they’re made right in your air fryer. No deep-frying. No greasy mess. Just pure potato goodness with a zesty punch of vinegar that’ll keep you reaching for “just one more.”
These chips aren’t only healthier than store-bought — they’re also fresh, warm, and customizable to your taste. Whether you like a mild tang or a lip-puckering vinegar blast, this recipe lets you take control.
Ingredients
- 2 medium russet potatoes (Yukon golds work too)
- 1 cup white vinegar (or apple cider vinegar for a fruitier tang)
- 2 tbsp olive oil (or avocado oil)
- 1–1 ½ tsp sea salt (to taste)
- Optional: pinch of garlic powder or smoked paprika for extra depth