If you’ve ever struggled with dry, tough pork chops, this recipe will change the way you cook them forever. These air fryer breaded pork chops are crispy on the outside, tender and juicy on the inside, and bursting with savory flavor. Thanks to the air fryer, you’ll get that golden crunch without drowning your chops in oil.
Whether you’re making a quick weeknight dinner or serving guests something hearty and impressive, these pork chops deliver perfection every single time.
Ingredients
- 4 boneless pork chops (about 1-inch thick)
- 1 cup breadcrumbs (Panko for extra crunch, or regular for classic style)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika (or regular paprika)
- ½ tsp black pepper
- 1 tsp salt
- 2 eggs, beaten
- ½ cup all-purpose flour
- Cooking spray (olive oil spray works best)