- Preheat the Oven – 350°F (175°C).
- Mix the Magic – In a large bowl, stir together the angel food cake mix and the lemon pie filling. No water, no eggs, nothing else. Just these two.
- Bake to Golden Glory – Pour the batter into a greased 9×13-inch baking dish. Bake for 25–30 minutes until the top is lightly golden.
- Cool, Slice, Enjoy – Let them cool before cutting into squares. For extra indulgence, dust with powdered sugar.
The Flavor Explosion
The first bite will hook you. It’s sweet, but not too sweet. Tangy, but perfectly balanced. The texture is light enough to melt in your mouth yet substantial enough to satisfy a serious dessert craving. It’s the kind of treat you’ll find yourself sneaking from the kitchen late at night, one square at a time.
Tips to Make Them Even Better
- Add fresh lemon zest for an extra zing.
- Serve chilled on a hot day for the ultimate refreshing dessert.
- Pair with fresh berries for a picture-perfect plate.
Why You’ll Keep Coming Back to This Recipe
This isn’t just a dessert. It’s a life-saver for last-minute guests, a crowd-pleaser for parties, and a stress-free sweet fixwhen you’re craving comfort food. It’s proof that sometimes the simplest things in life are also the most delightful.
The next time you want to impress without the mess, remember: Two-Ingredient Lemon Bars are your golden ticket.