- Preheat the Oven – 350°F (175°C) for even baking.
- Prepare the Crust – Roll out your pie dough, fit it into a 9-inch pie dish, and pre-bake for about 10 minutes to keep it crisp.
- Mix the Custard – Whisk together 4 large eggs, 2 cups whole milk, ¾ cup sugar, 1 tsp vanilla extract, and a pinch of salt until smooth.
- Pour and Sprinkle – Pour the mixture into the warm crust and sprinkle the top with ground nutmeg for that signature old-fashioned flavor.
- Bake Gently – Bake for 40–50 minutes, or until the custard is set but still has a slight jiggle in the center.
- Cool and Slice – Let it cool completely before slicing. The flavors deepen as it chills.
The Flavor Experience
The first bite is pure elegance. The custard is creamy yet light, the sweetness balanced so you taste the richness of the eggs and milk without feeling heavy. The crust adds a delicate crunch, and the nutmeg gives just enough warmth to make it unforgettable.
This is a pie that doesn’t scream for attention – it earns it quietly. One slice will make you smile. Two slices will make you sigh. And if you’re not careful, the whole pie might disappear in one sitting.
Tips to Elevate Your Custard Pie
- Use freshly grated nutmeg for maximum aroma.
- Swap whole milk for half-and-half or light cream for a richer filling.
- Serve with fresh berries for a burst of color and tang.
Why You’ll Keep Coming Back
Custard pie is more than just a dessert; it’s a tradition. It’s the pie that appears at family gatherings, Sunday dinners, and cozy winter nights. It’s the pie that makes guests ask, “Can I have your recipe?” And the truth is – you’ll be happy to share it, because this is a dessert worth passing down.
One forkful, and you’ll understand why this pie has stood the test of time. It’s classic, comforting, and unforgettable– a recipe every home baker should know.