1. Prep the Pork Chops
- Pat pork chops dry with paper towels (helps the coating stick).
- Season lightly with salt and pepper.
2. Set Up the Breading Station
- Bowl 1: Flour.
- Bowl 2: Beaten eggs.
- Bowl 3: Mix of breadcrumbs, Parmesan, garlic powder, onion powder, paprika, salt, and pepper.
3. Bread the Chops
- Coat pork chops in flour, shaking off excess.
- Dip in beaten egg.
- Press firmly into breadcrumb mixture until fully coated.
4. Air Fry
- Preheat air fryer to 400°F (200°C).
- Lightly spray basket with cooking spray.
- Place pork chops in a single layer (do not overcrowd).
- Spray tops of pork chops with cooking spray for extra crispiness.
- Cook for 12–14 minutes, flipping halfway, until golden brown and internal temperature reaches 145°F (63°C).
5. Rest and Serve
- Let pork chops rest for 3–4 minutes before serving. This locks in juices.
Serving Suggestions
- Pair with garlic mashed potatoes and roasted green beans for a hearty dinner.
- Serve with a crisp coleslaw or fresh garden salad for a lighter meal.
- Add a drizzle of honey mustard, BBQ sauce, or garlic aioli for extra flavor.
Tips & Variations
- Extra Crunchy: Use Panko breadcrumbs and add crushed cornflakes to the mix.
- Spicy Kick: Add cayenne or chili powder to the breadcrumb mixture.
- Herb Lovers: Mix in dried Italian herbs or fresh chopped parsley into the coating.
- Bone-In Chops: Works just as well, just add 2–3 more minutes of cooking.
Final Thoughts
These Best Damn Air Fryer Breaded Pork Chops prove that simple ingredients and the right method can deliver next-level flavor. Crispy, juicy, and absolutely satisfying, this recipe is one you’ll keep coming back to whenever you want comfort food done right — without the guilt of deep frying.