1. Prep the Crust
- If using pie crust: Press into a greased deep-dish pie pan. Trim edges and pre-bake at 375°F (190°C) for 8 minutes.
- If using pizza dough: Roll and stretch into the pan, letting dough come up the sides to form a deep base.
2. Cook the Meat Mixture
- In a skillet over medium heat, cook the ground beef and sausage until browned.
- Drain excess fat. Add onions and garlic, cooking until softened.
- Stir in pizza sauce, Italian seasoning, red pepper flakes, salt, and pepper. Simmer 5 minutes.
3. Assemble the Pie
- Spread half the meat mixture into the prepared crust.
- Add a layer of mozzarella and Parmesan cheese.
- Place a layer of pepperoni slices.
- Repeat with remaining meat, cheese, and pepperoni.
- Finish with an extra sprinkle of Parmesan on top.
4. Bake
- Bake at 375°F (190°C) for 25–30 minutes, until the cheese is melted, bubbly, and golden brown.
- Let rest 10 minutes before slicing to allow the filling to set.
Serving Ideas
- Serve with a crisp green salad to balance the richness.
- Add garlic breadsticks for a full Italian-American feast.
- Slice into wedges for a game day snack or hearty family dinner.
Tips & Variations
- Extra cheesy: Mix in ricotta or cream cheese between layers.
- Veggie boost: Add mushrooms, bell peppers, or spinach between layers.
- Crustless version: Skip the crust entirely and bake it casserole-style.
- Spicy kick: Use hot Italian sausage and spicy pepperoni.
Final Thoughts
This Deep Hamburger Beef Sausage & Pepperoni Pie is not just dinner — it’s an event. Cheesy, meaty, and packed with flavor, it’s a dish that makes everyone stop and say, “Wow, this is amazing!” Perfect for family gatherings, game nights, or when you’re craving the ultimate comfort food.