(Serves 4–6 as an appetizer)
- 2–3 balls of fresh burrata cheese
- 1 cup cherry tomatoes (fresh or blistered in olive oil)
- ½ cup marinated olives (Kalamata, Castelvetrano, or a mix)
- ½ cup roasted red peppers, sliced
- ½ cup artichoke hearts (marinated or grilled)
- Fresh cucumber slices or spears
- Fresh basil leaves (plus extra herbs like oregano or thyme)
- ¼ cup sun-dried tomatoes in olive oil
- Extra virgin olive oil, for drizzling
- Flaky sea salt & freshly cracked black pepper
- Crusty bread, crostini, or pita chips for serving
- Optional: prosciutto, grilled zucchini, or roasted eggplant for more variety
How to Assemble Your Mediterranean Burrata Board
Step 1 – Choose Your Base
Select a large wooden board, marble slab, or serving platter. This will be the canvas for your ingredients.
Step 2 – Place the Burrata
Arrange the burrata balls in the center or in two to three focal spots. Drizzle with olive oil and sprinkle with flaky salt and pepper.
Step 3 – Add the Fresh Elements
Place cherry tomatoes, cucumber slices, and fresh herbs around the burrata for a pop of color.
Step 4 – Layer in the Briny & Roasted Ingredients
Scatter olives, roasted peppers, artichoke hearts, and sun-dried tomatoes around the board, making sure to balance colors and textures.
Step 5 – Fill in the Gaps
Add small piles of bread slices, crostini, or pita chips. Tuck herbs into empty spaces for a lush, full look.
Step 6 – Final Touches
Just before serving, drizzle a little more olive oil over the burrata and garnish with extra herbs for fragrance.
Serving Tips
- Temperature matters: Serve burrata at room temperature for the best creamy texture.
- Pair with wine: A crisp Sauvignon Blanc or a light Pinot Grigio pairs beautifully.
- Add protein: Include slices of prosciutto or grilled chicken for a heartier option.
- Make it seasonal: Swap ingredients depending on what’s fresh — figs in summer, roasted squash in fall.
Why This Board Works for Any Occasion
The Mediterranean Burrata Board is:
- Visually stunning — it instantly elevates the table.
- Effortless yet elegant — no cooking required unless you roast veggies.
- Interactive — guests love assembling their own perfect bite.
- Versatile — easily adapted to dietary preferences.
It’s not just food; it’s a conversation starter, a way to bring people together, and a perfect showcase of how simple, fresh ingredients can create something truly memorable.