These apples are hollowed out and filled with creamy pumpkin pie filling, baked until tender, and topped with a touch of whipped cream or caramel. Perfect for autumn gatherings, Thanksgiving dessert tables, or a comforting weekend treat.
Ingredients
Serves: 6
Prep Time: 15 minutes
Bake Time: 30–40 minutes
- 6 large baking apples (Honeycrisp, Fuji, or Granny Smith work well)
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- ½ cup heavy cream (or evaporated milk)
- ¼ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- Pinch of ground cloves
- Whipped cream or caramel sauce, for topping (optional)