Perfect choice! The Blooming Onion is one of those restaurant-style appetizers everyone loves, and the air fryer makes it possible to enjoy this crispy, golden masterpiece at home without all the oil. It’s crunchy on the outside, tender on the inside, and the dipping sauce seals the deal.
Here’s a detailed article-style recipe designed to keep readers engaged from start to finish:
Air Fryer Blooming Onion – Crispy, Golden & Healthier
Why This Recipe Works
- ✅ Healthier than deep-fried – same crunch with less oil.
- ✅ Impressive presentation – perfect for parties or family dinners.
- ✅ Easy with the right method – once you master the cutting trick, the rest is simple.
- ✅ Flavor-packed – seasoned breading + tangy dipping sauce.
This iconic restaurant appetizer just got an air fryer upgrade you’ll love.
Ingredients
For the Blooming Onion:
- 1 large sweet onion (Vidalia or yellow works best)
- ½ cup all-purpose flour
- ½ cup breadcrumbs (panko for extra crunch)
- 2 large eggs, beaten
- ½ cup milk
- 1 tsp garlic powder
- 1 tsp paprika (smoked if you like bold flavor)
- ½ tsp cayenne pepper (optional, for heat)
- 1 tsp salt
- ½ tsp black pepper
- Olive oil spray
For the Dipping Sauce:
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tsp horseradish (or substitute Dijon mustard)
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- Pinch of cayenne pepper
- Salt to taste