Great pick! Shrimp in the air fryer are a game changer—quick, juicy, and bursting with flavor while staying light and crispy on the outside. Whether you’re making them for a weeknight dinner, tacos, or as a party appetizer, this recipe is a keeper.
Here’s a detailed, engaging article-style recipe that will make your visitors stay on the page and enjoy every word:
Air Fryer Shrimp Recipe – Juicy, Crispy & Ready in Minutes
Why You’ll Love Air Fryer Shrimp
- ✅ Super fast – cooks in under 10 minutes!
- ✅ Perfect texture – tender inside, lightly crisp outside.
- ✅ Healthy & versatile – less oil but full of flavor.
- ✅ Endless uses – serve as an appetizer, with pasta, over rice, or in tacos.
If you’ve been looking for the easiest way to make shrimp that tastes like it came from a restaurant kitchen, this is it.
Ingredients
- 1 lb large raw shrimp (peeled & deveined, tails on or off)
- 2 tbsp olive oil (or melted butter for richer flavor)
- 2 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp onion powder
- ½ tsp cayenne pepper (optional, for spice)
- 1 tsp salt
- ½ tsp black pepper
- Fresh lemon wedges (for serving)
- Optional garnish: chopped parsley