- Preheat the Oven – 350°F (175°C) for that perfect chewy texture.
- Mix the Dough – In a large bowl, combine brownie mix, eggs, and oil until thick and sticky. Stir in any add-ins you like.
- Scoop the Cookies – Drop tablespoon-sized balls of dough onto a lined baking sheet, leaving space for spreading.
- Bake to Perfection – Bake for 8–10 minutes until the tops are set but still soft in the center.
- Cool (If You Can Wait) – Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
The First Bite Experience
Your teeth sink into the slightly crisp edges before hitting that irresistibly soft, fudgy center. The chocolate is intense, the texture is rich, and every bite feels like a cozy hug for your sweet tooth.
They’re so good, you’ll find yourself making a second batch before the first even cools.
Extra Ideas for Maximum Deliciousness
- Double Chocolate Dream – Stir in a cup of dark chocolate chips for an ultra-rich bite.
- Peanut Butter Swirl – Add dollops of peanut butter to the dough for a sweet-salty combo.
- Holiday Ready – Mix in crushed peppermint or red and green candies for a festive touch.
Why You’ll Make These Again (and Again)
These cookies are the perfect emergency dessert — quick, fail-proof, and dangerously delicious. They’re ideal for bake sales, last-minute guests, or those nights when the chocolate craving hits hard.
Once you try them, you’ll wonder why you ever bothered making cookies the long way.