Imagine the juiciest cheeseburger you’ve ever had — perfectly seasoned beef, melted cheese oozing with every bite, and a golden bread shell that’s buttery, garlicky, and sprinkled with Parmesan. Now imagine all of that packed into a soft, handheld bundle that you can eat in two bites. That’s Garlic Parmesan Cheeseburger Bombs — the ultimate comfort food with an explosion of flavor in every mouthful.
These aren’t just snacks. They’re mini-meals of pure joy — perfect for parties, game nights, or that one time you just didn’t want to share your burger with anyone.
Why Garlic Parmesan Cheeseburger Bombs Are Irresistible
Let’s be honest — burgers are great, but they can be messy. Enter the cheeseburger bomb: all the goodness of a burger, neatly wrapped inside soft dough, baked to golden perfection, then brushed with buttery garlic and finished with a generous dusting of Parmesan.
Every bite is a triple-layer experience:
- The Crust – Soft yet slightly crisp on the outside.
- The Filling – Juicy beef, perfectly seasoned.
- The Topping – Garlic butter and Parmesan that make the whole thing sing.
What You’ll Need
For the filling:
- 1 lb ground beef
- Salt, pepper, and onion powder (to taste)
- 6–8 slices of cheddar or American cheese (cut into quarters)
For the dough:
- 1 can refrigerated biscuit dough (or homemade dough if you’re feeling fancy)
For the topping:
- 4 tbsp melted butter
- 2 cloves garlic, minced
- 3 tbsp grated Parmesan cheese
- 1 tsp dried parsley (optional, for color)