- Preheat the Oven – 375°F (190°C) for even baking.
- Cook the Beef – In a skillet, cook ground beef with salt, pepper, and onion powder until browned. Drain any excess fat and let it cool slightly.
- Prepare the Dough – Flatten each biscuit into a small round.
- Fill and Seal – Place a spoonful of cooked beef and a cheese piece in the center of each dough round. Fold the edges up and pinch to seal, forming a ball.
- Bake – Place the bombs seam-side down on a baking sheet and bake for 12–15 minutes until golden brown.
- Garlic Parmesan Finish – Mix melted butter with minced garlic. Brush over hot bombs, then sprinkle generously with Parmesan and parsley.
The First Bite Experience
The second your teeth break through the golden crust, warm, melted cheese bursts out alongside the juicy flavor of seasoned beef. Then the garlic butter hits — rich, savory, and slightly salty — followed by the nutty Parmesan that lingers on your tongue.
It’s not just food; it’s a flavor event.
Serving Ideas to Make Them Shine
- Pair with marinara sauce for dipping.
- Serve on a platter with different sauces like ranch, spicy mayo, or BBQ.
- Make mini versions for cocktail parties or oversized ones for a filling lunch.
Why You’ll Make These Over and Over
They’re quick, easy, and endlessly customizable — swap the cheese, add jalapeños, or even sneak in bacon. Plus, they’re portable, making them perfect for picnics, road trips, or sneaky midnight snacks.
Garlic Parmesan Cheeseburger Bombs are more than a recipe — they’re a guaranteed crowd-pleaser. Once you make them, don’t expect leftovers.