Copycat K-Mart Submarine Sandwich Recipe

1. Prepare the Rolls
   Slice each roll lengthwise, leaving a hinge so it doesn’t split apart.
2. Add Mustard
   Spread yellow mustard generously on both sides of the bread — no mayo, no fancy dressings, just mustard.
3. Layer the Meats and Cheese
   In this order (important for the nostalgic texture):
   • First: salami slices
   • Then: bologna
   • Then: ham
   • Finally: American cheese
4. Add the Veggies
   Layer tomato slices, onions, shredded lettuce, pickles, and banana peppers.
5. Wrap & Rest
   Close the sandwich gently, then wrap tightly in plastic wrap. Refrigerate for at least 1 hour before serving. This step is what gave K-Mart subs their signature melded flavor and compact texture.
6. Serve
   Slice in half, unwrap, and enjoy chilled — just like you’d pick up at the K-Mart counter.

Why This Recipe Works

• Yellow mustard only → tangy and bold, the signature condiment.
• Resting wrapped in plastic → allows flavors to meld and gives that classic “lunch-counter” taste.
• Simple deli meats and American cheese → no frills, just comfort and nostalgia.

This recipe is beloved because it brings back memories of shopping trips and simple pleasures. One bite, and you’ll be back at that K-Mart lunch counter.