- Cook the Pasta – Boil pasta in salted water until al dente. Drain and set aside.
- Cook the Bacon – In a large skillet, cook chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving about 1 tbsp bacon grease in the pan.
- Brown the Beef – Add ground beef to the skillet and cook until browned. Season with smoked paprika, salt, and pepper. Drain excess fat.
- Make the Alfredo Sauce – In the same skillet, melt butter. Add garlic and sauté until fragrant. Stir in heavy cream, simmer gently, then whisk in Parmesan until smooth and creamy.
- Combine Everything – Add cooked pasta and ground beef to the sauce. Stir in cheddar cheese until melted and gooey.
- Finish with Bacon – Sprinkle crispy bacon over the top and mix lightly.
- Serve Hot – Garnish with parsley or green onions and enjoy immediately.
The First Bite Experience
The fork twirls through pasta coated in rich, creamy Alfredo, picking up smoky bits of bacon and juicy ground beef. The cheddar melts into stretchy, gooey strings, while the Parmesan adds a salty tang. It tastes like your favorite bacon cheeseburger collided with a decadent pasta dish — and the result is pure comfort food bliss.
Tips & Variations
- Add diced pickles or a drizzle of burger sauce on top for true cheeseburger flair.
- Use ground turkey or chicken for a lighter version.
- Swap half the cream for cream cheese for extra tang and thickness.
- Top with extra crispy onions for crunch.
Why You’ll Keep Making This
This recipe isn’t just dinner — it’s an experience. It’s indulgent, family-friendly, and guaranteed to bring smiles to the table. Whether you’re serving it as a hearty weeknight meal or the star of a gathering, Loaded Bacon Cheeseburger Alfredo Pasta is the kind of dish people will remember and request again and again.