If you’ve never had an Earthquake Cake, get ready to fall in love. It’s the dessert where the layers bake into each other, crack, and swirl like a sweet, delicious tremor. Now imagine that concept with the sweet, juicy burst of strawberries — and you’ve got Strawberry Earthquake Cake.
It’s messy in the best way possible: gooey cream cheese pockets, swirls of strawberry cake, little chunks of fruit, and a soft, irresistible crumb. The cracks and swirls aren’t mistakes — they’re the magic that makes this cake unforgettable.
Why You’ll Love Strawberry Earthquake Cake
This isn’t your average cake. It’s:
- Creamy and gooey – thanks to the sweetened cream cheese mixture.
- Berry-bright and flavorful – strawberries add freshness and tang.
- Fun to look at – the “earthquake” cracks create beautiful, rustic swirls.
- Effortless to make – no need for perfect layering; the oven does the work.
It’s a guaranteed crowd-pleaser for potlucks, family gatherings, or just a cozy weekend treat.
Ingredients You’ll Need
- 1 box strawberry cake mix (plus ingredients listed on the box: usually eggs, oil, and water)
- 1 cup sweetened shredded coconut (optional, for texture at the bottom)
- 1 cup chopped pecans or walnuts (optional, adds crunch)
- 1 ½ cups fresh or frozen strawberries (diced)
- Cream Cheese Mixture:
- 8 oz cream cheese, softened
- ½ cup (1 stick) unsalted butter, softened
- 3 ½ cups powdered sugar
- 1 tsp vanilla extract