When it comes to comfort desserts, two classics stand tall: banana pudding and cheesecake. Now imagine blending them into one show-stopping dessert — and you don’t even need to turn on the oven. That’s the magic of No-Bake Banana Pudding Cheesecake.
It’s creamy, dreamy, and layered with everything you love: a buttery vanilla wafer crust, a silky cheesecake filling infused with banana pudding, and layers of fresh bananas. Topped with whipped cream and cookie crumbles, it’s a dessert that’s as nostalgic as it is indulgent.
Why This Dessert Is So Special
- No oven needed → perfect for hot days or when you want an easy recipe.
- Layers of flavor → buttery crust, creamy banana cheesecake, and sweet bananas.
- Crowd-pleasing → it’s the kind of dessert that disappears at potlucks and family gatherings.
- Make-ahead friendly → sets beautifully in the fridge, freeing you up before serving.
Ingredients You’ll Need
For the Crust:
- 2 ½ cups crushed vanilla wafers
- ½ cup unsalted butter, melted
For the Filling:
- 2 (8 oz) blocks cream cheese, softened
- 1 cup powdered sugar
- 1 (3.4 oz) package instant banana pudding mix
- 1 ½ cups cold milk
- 1 cup heavy cream, whipped (or 1 tub whipped topping)
- 2 large bananas, sliced
For Topping:
- Whipped cream
- Crushed vanilla wafers
- Extra banana slices (optional, just before serving)