1. Prepare the Seasoning Oil
- In a medium mixing bowl, whisk together canola oil, ranch seasoning, crushed red pepper, garlic powder, onion powder, and black pepper until smooth.
2. Coat the Crackers
- Place the saltine crackers into a large, sealable gallon-sized bag or airtight container.
- Pour the seasoned oil mixture evenly over the crackers.
- Seal the bag/container and gently flip or shake until all crackers are well-coated.
3. Let Them Marinate
- Leave the crackers in the sealed bag/container at room temperature for at least 12 hours (overnight is best), gently flipping the bag every few hours to redistribute the seasoning.
4. Serve & Enjoy
- Open the bag, pour the crackers into a serving bowl, and watch them disappear!
- Pair them with cheese, dips, or enjoy as a stand-alone snack.
Tips & Variations
- Spice Level: For milder firecrackers, reduce the red pepper flakes to 1 tablespoon. For extra heat, add cayenne pepper or hot sauce to the oil mixture.
- Different Crackers: Try buttery Ritz or oyster crackers for a twist.
- Storage: Store in an airtight container for up to 7 days—though they rarely last that long!
- Party Favorite: Double the recipe, because one batch won’t be enough for a crowd.
Why You’ll Love This Recipe
No baking required
Takes only 10 minutes to prep
Addictively crunchy & spicy
Budget-friendly with pantry ingredients
Final Thought: These Easy Alabama Firecrackers are more than just a snack—they’re a conversation starter. Spicy, bold, and full of Southern charm, they’re the kind of recipe you’ll make once and then keep in your permanent snack rotation.