There’s something magical about cooking everything together in one foil packet. The flavors mingle, the juices lock in, and cleanup is a breeze. These Garlic Steak & Potato Foil Packets are the ultimate comfort meal: juicy steak bites, tender potatoes, and savory garlic butter all wrapped in foil and cooked to perfection. Whether you grill them outdoors, bake them in the oven, or even cook them over a campfire, this recipe delivers bold flavors with minimal effort.
Ingredients You’ll Need
- 1 ½ lbs sirloin steak, cut into bite-sized cubes
- 1 ½ lbs baby potatoes, halved (or quartered if large)
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt (more to taste)
- ½ teaspoon black pepper
- ½ teaspoon crushed red pepper flakes (optional, for a little kick)
- 1 tablespoon fresh parsley, chopped (for garnish)
- Foil sheets (heavy-duty recommended)