Here’s a warm, hearty, and comforting recipe for Meatballs with Mashed Potatoes, Gravy, Carrots, and Peas — a complete dinner that feels like a hug on a plate.
Why You’ll Love This Dish
This meal brings together juicy, flavorful meatballs, buttery mashed potatoes, rich brown gravy, and a colorful medley of tender carrots and peas. It’s the kind of homestyle comfort food that fills your belly and soul, perfect for family dinners or cozy weekends.
Ingredients
For the Meatballs:
- 1 lb (450 g) ground beef (or mix beef & pork for extra flavor)
- 1 small onion, finely grated
- 2 cloves garlic, minced
- 1 egg, lightly beaten
- ½ cup breadcrumbs
- ¼ cup milk
- 2 tbsp fresh parsley, chopped
- 1 tsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
For the Mashed Potatoes:
- 2 lbs (900 g) russet potatoes, peeled & cubed
- ½ cup milk (warm)
- ¼ cup butter
- Salt & pepper to taste
For the Gravy:
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups beef broth (warm)
- 1 tsp Worcestershire sauce
- Salt & pepper to taste
For the Veggies:
- 2 cups carrots, sliced into coins
- 1 cup green peas (fresh or frozen)
- 1 tbsp butter
- Salt & pepper to taste