Perfect choice! A Homemade Strawberry Cream Cheese Pound Cake is one of those desserts that feels indulgent, comforting, and special all at once. The combination of buttery pound cake, creamy tang from cream cheese, and bursts of fresh strawberries makes it irresistible. Let’s build a detailed recipe article that will keep readers hooked until the last crumb.
Homemade Strawberry Cream Cheese Pound Cake
Why You’ll Love This Pound Cake
There’s something magical about pound cake—it’s rich, moist, and always a crowd-pleaser. But when you fold in cream cheese for tangy smoothness and fresh strawberries for fruity sweetness, it becomes the ultimate cake for spring, summer, or any time you want a touch of elegance. It’s perfect for:
- Family gatherings & celebrations
- Afternoon tea or coffee
- A sweet homemade gift for someone special
Ingredients
For the Cake:
- 1 ½ cups (3 sticks) unsalted butter, softened
- 8 oz cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 3 cups all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- 2 tsp vanilla extract
- 1 cup diced fresh strawberries (patted dry)
For the Glaze:
- 1 cup powdered sugar
- 2–3 tbsp heavy cream (or milk)
- 1 tsp vanilla extract
- ½ cup finely chopped strawberries (for color and flavor)