Perfect choice! Mango Graham Cake, also known as Mango Float, is a Filipino classic no-bake dessert. It’s creamy, fruity, and so easy to make—layered with sweet ripe mangoes, graham crackers, and a luscious cream filling that chills into perfection. Let’s make this into a rich, engaging recipe article your readers will enjoy from start to finish.
Mango Graham (Refrigerator Cake)
Why You’ll Love This Recipe
This dessert is a crowd-pleaser that requires no oven, no fancy equipment, and just a handful of ingredients. Each spoonful gives you the soft crunch of graham crackers, the smoothness of cream, and the tropical sweetness of mango. It’s:
- Perfect for summer or any warm day
- Budget-friendly and easy to assemble
- Customizable — you can add nuts, chocolate, or even other fruits
Ingredients
- 2 cups heavy cream (chilled)
- 1 can (14 oz) sweetened condensed milk (adjust to taste)
- 1 pack graham crackers (whole sheets + some crushed for topping)
- 3–4 large ripe mangoes (peeled & sliced thinly)
Optional: a splash of vanilla extract or a squeeze of lemon juice to balance sweetness.