Why You’ll Love It
This casserole is comfort food at its finest. Imagine a cross between shepherd’s pie and scalloped potatoes, but creamier. The potatoes soak up the sauce, the beef adds savory depth, and the oven brings it all together with a bubbly, golden top.
- Family-friendly and filling
- Make-ahead friendly — bake and reheat
- Budget-friendly ingredients with big flavor
Ingredients
- 1 lb (450 g) minced beef (ground beef)
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp olive oil
- 2 tbsp flour
- 1 cup beef broth
- 1 cup milk or cream
- 1 tbsp Worcestershire sauce
- ½ tsp paprika
- Salt & pepper to taste
- 4 medium potatoes, thinly sliced
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tbsp butter
- Fresh parsley (for garnish)