When classic comfort food meets playful presentation, you get something unforgettable. These Smoky Bourbon BBQ Meatloaf Cupcakes are hearty, savory mini meatloaves baked in a muffin tin, glazed with a rich bourbon BBQ sauce, and topped with creamy mashed potato “frosting.” They look like cupcakes, but each bite is packed with smoky, meaty, tangy flavors that feel like a warm hug.
This recipe isn’t just dinner—it’s a conversation starter. Perfect for family gatherings, game nights, potlucks, or whenever you want to impress with comfort food that’s both fun and elevated.
Ingredients You’ll Need
For the Meatloaf Cupcakes
- 1 ½ lbs ground beef (or half beef, half pork for richer flavor)
- 1 cup breadcrumbs (panko or regular)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- ½ cup milk
- 1 large egg, lightly beaten
- 2 tablespoons Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup shredded cheddar cheese (optional, for gooey inside)
For the Smoky Bourbon BBQ Glaze
- 1 cup BBQ sauce (use smoky style for depth)
- ¼ cup bourbon whiskey
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- ½ teaspoon cayenne pepper (optional for heat)
For the Mashed Potato “Frosting”
- 2 lbs Yukon gold potatoes, peeled & chopped
- ½ cup heavy cream (or warm milk)
- 4 tablespoons butter
- Salt & black pepper, to taste
- Optional: chopped chives, crispy bacon bits, or shredded cheese for garnish