Garlic Butter Salmon with Roasted Potatoes, Glazed Carrots Steamed Broccoli

1. Roast the Potatoes

1. Preheat oven to 400°F (200°C).
2. Toss halved potatoes with olive oil, garlic powder, paprika, rosemary, salt, and pepper.
3. Spread evenly on a baking sheet and roast for 25–30 minutes, flipping halfway until golden and crispy.

2. Prepare the Carrots

1. In a skillet, melt butter over medium heat.
2. Add carrots and sauté for 3–4 minutes.
3. Stir in honey, soy sauce, cinnamon (if using), and a splash of water.
4. Cover and cook 5–7 minutes until carrots are tender and glossy.

3. Steam the Broccoli

1. Place broccoli florets in a steamer basket over boiling water.
2. Cover and steam for 4–5 minutes until just tender and vibrant green.
3. Season lightly with salt and drizzle with olive oil or butter if desired.

4. Cook the Garlic Butter Salmon

1. Pat salmon fillets dry with paper towels. Season both sides with salt, pepper, and paprika.
2. In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant (30 seconds).
3. Place salmon fillets skin-side down and cook 4–5 minutes per side, depending on thickness.
4. Just before finishing, squeeze fresh lemon juice over salmon and sprinkle with zest and parsley.

5. Assemble the Plate

1. Place roasted potatoes on one side of the plate.
2. Add glazed carrots and a scoop of steamed broccoli.
3. Lay the garlic butter salmon fillet front and center.
4. Spoon extra garlic butter sauce from the pan over the salmon for a glossy finish.

Tips & Variations

• Make it creamy: Drizzle salmon with a quick lemon-garlic cream sauce for an extra indulgent finish.
• Swap the veggie: Instead of broccoli, use asparagus or green beans.
• Meal prep friendly: This meal stores well in containers for 3–4 days. Just keep salmon and veggies separate when reheating.
• Crispier salmon: For restaurant-style skin, cook skin-side down without moving until crisp, then flip briefly.

Why You’ll Love This Meal

✔️ Perfect balance of protein, carbs, and veggies
✔️ Garlic butter adds irresistible richness to salmon
✔️ Sweet glazed carrots balance the savory roasted potatoes
✔️ Fresh, colorful, and satisfying without being heavy

Final Thought: This Garlic Butter Salmon with Roasted Potatoes, Glazed Carrots & Steamed Broccoli is more than just dinner—it’s a celebration of flavors and textures that come together beautifully on one plate. Whether you’re cooking for family or treating yourself, it’s a meal that feels indulgent yet nourishing.