When you crave the taste of a cheeseburger but want something easy to grab, less messy, and still absolutely satisfying, this Cheeseburger Wrap delivers! Imagine seasoned ground beef, melted cheese, crisp lettuce, and tangy pickles all tucked inside a warm tortilla — every bite tastes like comfort food reinvented.
This recipe is perfect for busy weeknights, lunchbox meals, or even as a party snack because it’s quick, portable, and customizable.
Ingredients (Makes 4 wraps)
- 1 lb (450 g) ground beef (80/20 for juicy flavor)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp mustard (yellow or Dijon)
- 1 tsp ketchup
- Salt and black pepper, to taste
- 4 large flour tortillas (10-inch size)
- 1 cup shredded cheddar cheese (or American cheese slices)
- 1 cup shredded lettuce
- 1 tomato, diced
- Dill pickles, sliced
- Optional: mayonnaise, extra ketchup, or burger sauce for drizzling