Cornbread dressing isn’t just a side dish — it’s a tradition, a memory, and a comforting reminder of family gatherings. Rich, buttery, and packed with the flavors of fresh herbs and savory broth, this dish turns simple cornbread into the star of the holiday table.
If you’ve only had boxed stuffing, prepare to be amazed. True Southern-style cornbread dressing is moist, flavorful, and hearty — the kind of dish people come back for seconds (and thirds).
Ingredients You’ll Need
For the Cornbread (if making from scratch):
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 Tbsp baking powder
- 1 tsp salt
- 2 Tbsp sugar (optional)
- 1 cup buttermilk
- 2 large eggs
- ½ cup melted butter or bacon drippings
(You can also use pre-made cornbread or leftovers.)
For the Dressing:
- 6 cups crumbled cornbread (about one 9×9 pan)
- 4 cups day-old bread cubes (white or French bread)
- 1 large onion, finely chopped
- 2 celery stalks, finely chopped
- 4 Tbsp butter
- 2 ½ to 3 cups chicken or turkey broth (warm)
- 2 large eggs, lightly beaten
- 1 Tbsp fresh sage (or 1 tsp dried)
- 1 Tbsp fresh parsley, chopped
- 1 tsp dried thyme
- Salt and black pepper, to taste