1. Make the Sauce
- Mix all sauce ingredients in a bowl.
- Chill for at least 20 minutes to let flavors develop.
2. Prep the Buns
- Toast the buns lightly for that McDonald’s-style flavor.
- If you want the real Big Mac look, slice an extra bottom bun in half and use it as the “middle” layer.
3. Cook the Patties
- Divide ground beef into thin, flat patties (Big Macs use thin ones).
- Season with salt and pepper.
- Cook on a hot skillet or griddle for 2–3 minutes per side until browned and juicy.
- Add cheese to 2 patties at the end to melt.
4. Build the Big Mac
From bottom to top:
- Bottom bun
- Special sauce + onions + lettuce + cheese + patty
- Middle bun
- Special sauce + onions + lettuce + pickles + patty
- Top bun
Serving Ideas
- Serve with crispy fries and extra dipping sauce.
- Pair with an ice-cold cola for the full fast-food experience.
- Make mini Big Mac sliders for parties.
Final Thoughts
Big Macs tonight don’t have to come in a paper box—they can come sizzling hot off your skillet with extra cheese, more sauce, and fresher toppings. Once you make them homemade, you might never look at the drive-thru the same way again.