1. Prep the Hot Dogs
- Use a sharp knife to make 3–4 shallow diagonal slits along each hot dog.
This helps them cook evenly, crisp up, and prevents splitting.
2. Cook in the Air Fryer
- Preheat the air fryer to 390°F (200°C) for 3 minutes.
- Place hot dogs in the basket in a single layer.
- Air fry for 5–6 minutes, shaking the basket halfway through, until the hot dogs are browned and slightly blistered.
3. Toast the Buns (Optional but Recommended)
- Spread butter lightly on the inside of each bun.
- Place buns in the air fryer for the last 2 minutes of cooking, cut-side up, until warm and toasty.
4. Build the Perfect Hot Dog
- Place each crispy, juicy hot dog into its bun.
- Load up with your favorite toppings — keep it classic or go all out with chili and cheese.
Serving Suggestions
- Classic Style: Ketchup, mustard, and relish.
- Chicago-Style: Mustard, onion, tomato, pickle, sport peppers, and celery salt (no ketchup!).
- Cheesy Chili Dog: Smother with hot chili and a sprinkle of shredded cheddar.
- Spicy Kick: Add jalapeños, sriracha, or pepper jack cheese.
Tips & Variations
- Crispier Dogs: Cook an extra 1–2 minutes for extra blistered skins.
- Juicier Dogs: Wrap in foil if you prefer them softer but still juicy.
- Low-Carb Option: Skip the bun and serve with sautéed peppers and onions.
- Crowd Favorite: Cook a large batch by standing hot dogs upright in the air fryer basket — they still cook evenly.
Final Thoughts
The air fryer hot dog is hands down the fastest, easiest, and most delicious way to enjoy this all-American classic. With crispy edges, juicy centers, and perfectly toasted buns, this recipe takes a humble hot dog and turns it into a meal worth bragging about.