The Air Fryer Tomato Melt is the ultimate combination of simplicity and indulgence. Fresh, juicy tomato slices are topped with creamy mayo (or cream cheese), sharp herbs, and a generous blanket of gooey melted cheese. Thanks to the air fryer, everything comes together in just minutes, giving you a crisp, bubbly, golden-brown topping without heating up the oven.
Perfect as a snack, appetizer, or even a side dish, this recipe will become a regular in your rotation.
Ingredients
- 2 large ripe tomatoes, sliced thick (about ½ inch each)
- 2 tbsp mayonnaise or cream cheese (for creamier melts)
- 1 tsp garlic powder
- ½ tsp dried oregano or Italian seasoning
- Salt and pepper, to taste
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 tbsp grated Parmesan (optional, for extra sharpness)
- Fresh basil or parsley, for garnish