Naleśniki (pronounced nah-lesh-NEE-kee) are Poland’s version of crepes — thin, delicate pancakes that can be filled with either sweet or savory fillings. Unlike fluffy American pancakes, these are rolled or folded and often baked or pan-fried after filling. They’re served for breakfast, dessert, or even as a light dinner, making them one of the most versatile staples in Polish kitchens.
Whether you prefer them stuffed with sweet farmers’ cheese, jam, or fruit — or savory fillings like mushrooms, spinach, or minced meat — naleśniki always deliver comfort and flavor.
Ingredients
For the Crepe Batter
- 1 cup all-purpose flour
- 1 ¼ cups milk
- 2 large eggs
- 2 tbsp melted butter or oil (plus more for frying)
- Pinch of salt
- 1 tsp sugar (optional, for sweet version)
Classic Sweet Filling (Farmer’s Cheese Style)
- 1 cup farmer’s cheese or ricotta
- 2 tbsp sugar
- 1 tsp vanilla extract
- Zest of ½ lemon
Savory Filling Option
- 1 cup sautéed mushrooms and onions
- ½ cup cooked spinach
- ½ cup shredded cheese