A Comfort Food Classic
There’s something magical about a plate of creamy mashed potatoes smothered in rich chicken gravy. Add tender, juicy shredded chicken into the mix, and you’ve got the ultimate comfort food — hearty, filling, and deeply satisfying. This dish is simple enough for a weeknight dinner yet cozy enough to serve on a Sunday afternoon when you want to gather everyone around the table.
Ingredients
For the Chicken & Gravy
- 2 large chicken breasts (or 3 thighs for extra flavor)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups chicken broth (low-sodium preferred)
- ½ cup milk or cream
- ½ onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp poultry seasoning (or thyme + sage + rosemary blend)
- Salt & pepper to taste
- Fresh parsley for garnish (optional)
For the Mashed Potatoes
- 5 medium potatoes (Yukon Gold or Russet), peeled & cubed
- 4 tbsp butter
- ½ cup warm milk or cream
- Salt & pepper to taste