This dessert is comforting and festive, often served during holidays, birthdays, and gatherings. The best part? It’s easy to make and can be enjoyed warm or chilled.
Ingredients
Serves: 10–12
Prep Time: 15 minutes
Bake Time: 50–60 minutes
For the Cake:
- 2 lbs (about 900g) grated cassava (fresh or frozen, thawed)
- 1 can (14 oz / 400ml) sweetened condensed milk
- 1 can (12 oz / 354ml) evaporated milk
- 1 can (14 oz / 400ml) coconut milk
- 1 cup granulated sugar
- 2 large eggs, beaten
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
For the Topping:
- 1 can (14 oz / 400ml) coconut milk
- 1 can (14 oz / 400g) sweetened condensed milk
- 2 large egg yolks