Mix the Magic
In a wide bowl, whisk together eggs, milk (or cream), sugar, cinnamon, and a touch of vanilla.
Soak, Don’t Drown
Dip each slice of bread into the custard, letting it soak just enough to absorb flavor without falling apart.
Sizzle to Perfection
Melt butter in a skillet over medium heat. Cook each slice until golden brown on both sides, with slightly crisp edges.
Top Like a Pro
Fresh berries, powdered sugar, a drizzle of maple syrup, or even a dollop of whipped cream — the toppings are your playground.
Variations for the True French Toast Enthusiast
- Stuffed French Toast – With cream cheese and fruit filling
- Savory French Toast – Topped with crispy bacon and a fried egg
- Caramelized Banana French Toast – For a dessert-like finish
Why You’ll Keep Coming Back
French toast isn’t just food — it’s nostalgia on a plate. It’s mornings at Grandma’s, brunch dates that last hours, and that quiet moment when you take a bite and remember why you love mornings.