If heaven had a flavor, it might just taste like these Italian Almond Ricotta Cookies — soft, tender, and meltingly delicious with every bite. They’re light as clouds, bursting with almond flavor, and finished with a sweet glaze that makes them shine like little jewels on your dessert table.
These cookies are not your average bake. The ricotta keeps them moist for days, the almond adds an irresistible aroma, and the glaze gives just the right touch of elegance. Whether you’re baking for the holidays, a family gathering, or a quiet afternoon treat with coffee, these cookies will have everyone coming back for seconds (and thirds).
Ingredients
Makes: About 30 cookies
Prep Time: 20 minutes
Bake Time: 12–14 minutes
For the Cookies:
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup ricotta cheese (whole milk, well-drained)
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp almond extract
For the Glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk (more if needed)
- ½ tsp almond extract
- To garnish: Sliced almonds or sprinkles (optional)