Roti and wraps are versatile flatbreads you can use for savory fillings, breakfast rolls, or even dessert wraps. The best part? You can make them fresh in under 30 minutes with no special equipment.
Ingredients
Makes: 8 medium roti/wraps
Prep Time: 10 minutes
Rest Time: 20 minutes
Cook Time: 15 minutes
- 2 cups all-purpose flour (or whole wheat for a healthier option)
- ½ tsp salt
- 2 tbsp oil (vegetable, olive, or melted butter)
- ¾ cup warm water (plus a little more if needed)