Golden on the outside, fluffy on the inside — Mini Potato Croquettes are the little bites of joy you didn’t know you needed. Perfect as party snacks, side dishes, or even a cozy evening nibble, these croquettes are crispy, creamy, and dangerously addictive.
From their buttery mashed potato center to the satisfying crunch of their breadcrumb coating, every bite delivers a perfect balance of texture and flavor. And the best part? They’re easy to make ahead, freeze beautifully, and disappear in minutes once served.
Ingredients
Makes: 20–24 mini croquettes
Prep Time: 25 minutes
Cook Time: 10 minutes
For the Croquettes:
- 2 cups mashed potatoes (well-seasoned, cooled)
- ½ cup grated cheese (cheddar, mozzarella, or parmesan)
- 2 tbsp chopped fresh parsley
- 1 large egg yolk
- Salt & black pepper, to taste
For Coating & Frying:
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko for extra crunch)
- Oil, for deep or shallow frying