There’s a reason chicken wings are a universal crowd-pleaser — they’re crispy, juicy, and bursting with flavor. Pair them with a creamy, herbed potato salad and a side of fresh broccoli and cauliflower, and you’ve got a meal that’s both satisfying and well-balanced.
This combination isn’t just delicious; it’s the kind of plate that brings everyone to the table.
Ingredients
Serves: 4
Prep Time: 25 minutes
Cook Time: 35 minutes
For the Chicken Wings:
- 2 lbs chicken wings
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 tsp salt
- Optional: 1 tbsp honey or hot sauce for glazing
For the Potato Salad:
- 2 lbs potatoes (waxy variety like Yukon Gold)
- ½ cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 2 stalks celery, diced
- 3 hard-boiled eggs, chopped
- Salt & pepper, to taste
- Fresh parsley, chopped
For the Vegetables:
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 tbsp butter
- Salt & pepper, to taste