Few dishes capture the heart of Mediterranean cuisine quite like Greek Chicken Meatballs with Tzatziki Sauce. Juicy, tender chicken meatballs seasoned with fragrant herbs and spices, paired with a creamy, garlicky, and refreshing tzatziki dip — this is comfort food with a sunny, seaside twist. Whether served as a light dinner, a party appetizer, or part of a vibrant mezze platter, this dish brings the flavors of Greece right to your table.
Why You’ll Love This Dish
Greek Chicken Meatballs are a beautiful balance of lean protein, fresh herbs, and aromatic seasonings. The addition of tzatziki, with its cool cucumber and tangy yogurt base, creates the perfect contrast to the savory meatballs.
Every bite is a burst of flavor:
- The warmth of oregano and garlic
- The brightness of fresh parsley and lemon
- The cool, refreshing creaminess of tzatziki sauce
This recipe is also healthy, light, and incredibly versatile, making it ideal for meal prep, lunch boxes, or a quick weekday dinner.
The Mediterranean Flavor Secret
What makes these meatballs distinctly Greek is the combination of classic Mediterranean ingredients:
- Oregano & Dill – for that signature herbal fragrance
- Garlic & Onion – aromatic depth in every bite
- Fresh Lemon Zest – a citrus brightness that lifts the flavor
- Olive Oil – richness and moisture
- Greek Yogurt in the Sauce – tangy, creamy, and naturally cooling
It’s a perfect example of how simple ingredients, when combined well, create an unforgettable dish.