Greek Chicken Meatballs with Tzatziki Sauce

Ingredients:

For the Meatballs:

• 1 lb (450g) ground chicken
• ½ cup breadcrumbs (or almond flour for low-carb)
• 1 egg
• 2 cloves garlic, minced
• ¼ cup finely chopped onion
• ¼ cup fresh parsley, chopped
• 1 tsp dried oregano
• ½ tsp ground cumin
• 1 tsp salt
• ½ tsp black pepper
• Zest of 1 lemon
• 2 tbsp olive oil (plus more for cooking)

For the Tzatziki Sauce:

• 1 cup plain Greek yogurt
• ½ cucumber, finely grated and squeezed to remove excess water
• 1–2 cloves garlic, finely minced
• 1 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions: