Step 1 – Prepare the Meatballs
- In a large mixing bowl, combine ground chicken, breadcrumbs, egg, garlic, onion, parsley, oregano, cumin, salt, pepper, lemon zest, and olive oil.
- Mix gently until combined — don’t overmix, as this can make the meatballs tough.
- Roll the mixture into small balls (about 1 to 1.5 inches in diameter) and place on a plate.
Step 2 – Cook the Meatballs
Option 1 – Pan Fry: Heat 2 tablespoons olive oil in a large skillet over medium heat. Cook the meatballs for 4–5 minutes on each side until golden brown and fully cooked (internal temp should be 165°F / 74°C).
Option 2 – Bake: Preheat oven to 400°F (200°C). Place meatballs on a parchment-lined baking sheet and bake for 18–20 minutes.
Step 3 – Make the Tzatziki
- In a medium bowl, mix Greek yogurt, grated cucumber, garlic, dill, lemon juice, and olive oil.
- Season with salt and pepper to taste.
- Chill in the fridge for at least 30 minutes before serving to allow the flavors to meld.
Step 4 – Serve and Enjoy
Arrange the meatballs on a platter and serve with a generous side of tzatziki sauce. Garnish with fresh parsley, lemon wedges, or a drizzle of olive oil.
Serving Ideas
- Pita Wraps: Stuff meatballs, lettuce, tomatoes, red onions, and tzatziki into warm pita bread.
- Mezze Board: Pair with hummus, olives, roasted vegetables, and warm flatbread.
- Healthy Bowls: Serve over quinoa or couscous with fresh salad greens.
- Party Appetizer: Skewer each meatball with a toothpick and serve with a small dollop of tzatziki for dipping.
Pro Tips for the Best Greek Chicken Meatball
- Keep them juicy: Don’t skip the olive oil — it helps keep the chicken moist.
- Fresh herbs are key: While dried oregano works, fresh parsley and dill really brighten the flavor.
- Chill the tzatziki: Letting it rest helps the garlic and dill infuse the yogurt.
- Double the batch: They freeze beautifully, so make extra for future meals.
A Taste of Greece at Home
Greek Chicken Meatballs with Tzatziki Sauce are more than just a recipe — they’re a mini escape to the Mediterranean. The vibrant flavors, fresh ingredients, and versatility make this a dish you’ll want to cook again and again. Whether you’re serving them at a dinner party, packing them for lunch, or enjoying them fresh off the skillet, these meatballs prove that healthy eating can be exciting, satisfying, and utterly delicious.